Glaze for Ham
½ cup frozen orange juice concentrate
½ cup brown sugar
1 tablespoon yellow prepared mustard
Mix all ingredients in mixing bowl. Spoon
half of mixture on top of ham. Place in
325-degree oven. Figure 15 minutes of baking
time for each pound of meat. During the
baking, pour remaining mixture over ham. If
your ham is less than 8 pounds cut the recipe
in half.
Egg and Ham Brunch
9 slices dried bread, cubed
1 pound cubed ham
8 oz shredded cheddar cheese
4 oz sliced mushrooms (optional)
5 eggs
2 cups milk
½ tsp dry mustard
¼ pound butter
Grease 9 X 13 pan. Layer bread, ham, cheese
and mushrooms in pan. Beat eggs, add milk and
dry mustard. Pour over bread, ham, and cheese.
Melt butter and pour over all. Cover and
refrigerate overnight. Bake at 325 covered for
30 minutes, then uncover and bake for another
30 minutes.
How to Cook A Ham
All of our Amor Pork hams are fully cooked.
Set oven to 325 degrees. Wrap ham in foil, place cut side down in pan. Bake in oven for 20-25 minutes per pound.
Do you have a
favorite recipe that uses products from Amor
Pork?
Email it
to us and add to our on-line recipe
collection!
