Spinach Salad with Bacon
Dressing:
1/3 cup vegetable oil
1/3 cup vinegar
2/3 cup sugar
3 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
1 med mined onion
Salad:
2 (10oz) fresh spinach
1 pound bacon
6 eggs
½ package dressing mix
Mix dressing and let stand in fridge over
night. Wash spinach and tear into bite size
pieces. Fry bacon crisp and crumble. Boil and
chop eggs. Toss in serving bowl spinach,
bacon, eggs and dressing mix. Add dressing
just before serving. Serve with Loin Roast or
Baked Pork Chops. This recipe can be cut in
half.
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